Overview
Join a vibrant and successful team at a premier dining destination located directly on the boardwalk. We pride ourselves on offering Coastal Cuisine in a relaxed, upscale setting that captures the magic of the coast. Our menu features fresh local seafood, hearty handhelds, and imaginative cocktails, serving guests a memorable experience from lunch through dinner. We are looking for a leader who shares our passion for elevated dining and exceptional service to help steer our bustling operation.
Duties
- The Assistant General Manager will oversee daily floor operations, ensuring that guest satisfaction remains the top priority at our beachside location.
- Support the General Manager in driving sales growth and operational efficiency.
- As the Assistant General Manager, you will be responsible for scheduling, inventory management, and maintaining cost controls.
- Foster a positive work culture and maintain high service standards appropriate for a premium beachside location.
- The Assistant General Manager must handle guest inquiries and resolve issues promptly to uphold the reputation of our beachside location.
- Conduct interviews and assist with staff hiring as needed.
- Ensure compliance with all food safety regulations and uphold the highest standards of food handling and hospitality management.
Qualifications
- Minimum of 3+ years of experience as an Assistant Manager in a high-volume, full-service restaurant environment.
- Proven track record of success in managing operations within a fast-paced beachside location or similar seasonal tourist destination.
- Demonstrated ability to interpret financial statements, manage P&L, and control labor costs, which is essential for the Assistant General Manager role.
- Strong leadership skills with the ability to recruit, train, and motivate a team.
- Detailed knowledge of food safety protocols and beverage management.
- Knowledge of food preparation techniques, culinary practices, and kitchen management including cooking, food production, and catering experience.
- Familiarity with POS systems such as Toast; proficient in cash handling and inventory control procedures.
- Demonstrated ability to manage shift operations efficiently within fine dining or hotel environments is a plus.
- Excellent customer service skills with the ability to handle diverse guest needs professionally.
About Us:
A staple of the Cape Region community, Blackwall at the Beach sits right across from the Rehoboth Avenue Gazebo. Our coastal-inspired menu offers beachgoers, tourists, and locals an intimate dining experience in the heart of all the action and adventure.
Job Type: Full-time
Pay: Up to $65,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
Education:
- High school or equivalent (Required)
Experience:
- Restaurant management: 3 years (Required)
License/Certification:
- Servsafe (Required)
- DE ABC certification (Preferred)
Ability to Commute:
- Rehoboth Beach, DE 19971 (Required)
Work Location: In person
