Sincerely greets each guest.
Makes eye contact with guest.
Knows the script and hours/days of operation.
Completes pre, running, and post shift side work requirements.
Ability to prepare and serve a wide variety of alcoholic beverages accurately and quickly.
Knowledge of drink pricing including tier levels.
Knowledge of Mixology.
Ability to exercise good judgment in determining potentially intoxicated guests.
Understanding of the tending functions of the POS system.
Knowledge of all coupons and specials, including comp rules for player card levels.
Continuously maintains a neat, clean, organized, safe, and comfortable. environment for our guests and Team members.
Ability to use a calculator and balance a bank with a high level of accuracy.
Genuinely thanks the Guest.
Adheres to appearance and uniform standards.
Adheres to all internal controls, policies and procedures.
