Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.
The Executive Chef is responsible for leading all culinary and food production operations within the Atlanta Customer Service Center (CSC), ensuring the delivery of exceptional food quality, consistency, safety, and customer satisfaction in accordance with company standards, client specifications, and regulatory requirements. This role serves as the culinary leader of the facility, driving menu innovation, operational efficiency, cost management, employee development, and continuous improvement while maintaining the highest standards of food safety and operational excellence.
