Overview
This role is perfect for passionate food enthusiasts who thrive on creating delicious, nutritious meals while maintaining the highest standards of food safety and quality. As a key member of our culinary team, you will be responsible for preparing a variety of menu items, ensuring consistency and excellence in every dish served.
Responsibilities
- Prepare and cook a wide range of cafe menu items, including lunch, snack offerings and dinner.
- Operate kitchen equipment safely and efficiently, including grills, braising pots, knives, and food prep machinery.
- Follow food safety sanitizing procedures diligently to maintain a clean and hazard-free work environment.
- Manage high-volume food production during busy hours while maintaining quality standards.
- Support dietary department needs by preparing specialized meals that meet dietary restrictions or nutritional guidelines.
- Ensure proper food handling techniques are followed at all times to uphold health regulations and safety standards.
Skills
- Proven experience in food preparation within a cafe, restaurant, or catering setting with strong culinary skills.
- Knowledge of food safety management practices and sanitizing procedures to prevent contamination
- Experience operating commercial kitchen equipment safely and effectively.
- Ability to follow recipes precisely while maintaining flexibility for special requests or dietary needs.
- Strong knife skills with an understanding of proper cutting techniques for efficiency and safety.
- Background in high-volume production environments with the ability to work quickly under pressure.
Pay: $18.00 - $19.95 per hour
Work Location: In person
