Job Summary
We are seeking an energetic and detail-oriented Bartender Manager to lead our bar operations with enthusiasm and professionalism. In this pivotal role, you will oversee daily bar activities, manage a team of bartenders, ensure exceptional customer service, and uphold the highest standards of food safety and beverage quality. Your leadership will create a lively, welcoming atmosphere that encourages repeat business and elevates our establishment’s reputation. The ideal candidate is passionate about hospitality, possesses strong organizational skills, and thrives in fast-paced environments such as fine dining venues, nightclubs, or banquet settings.
Duties
- Supervise and coordinate all aspects of bar operations, including staffing, inventory management, and customer service delivery
- Lead by example in serving beverages responsibly while maintaining a lively and engaging environment
- Oversee POS systems such as Aloha POS and Micros POS to ensure accurate order processing and cash handling
- Manage scheduling, time management, and training for bartenders to optimize team performance
- Ensure compliance with food safety standards, alcohol regulations, and proper food handling procedures
- Maintain cleanliness and organization of the bar area in accordance with health codes
- Assist with catering events, banquets, or nightclub functions to deliver seamless service experiences
- Monitor sales performance, analyze trends, and implement strategies to boost revenue
- Handle cash register operations including cashiering duties and basic math calculations for transactions
- Foster a positive team environment focused on customer service excellence and hospitality
Qualifications
- Proven experience in food service or restaurant environments with a focus on bartending or bar management
- Strong knowledge of POS systems such as Aloha POS or Micros POS; experience with retail math and cash handling is preferred
- Excellent time management skills to handle multiple responsibilities efficiently in busy settings
- Demonstrated ability to provide outstanding customer service in fine dining, nightclub, or banquet environments
- Knowledge of food safety practices and alcohol regulations applicable to the hospitality industry
- Experience with serving in a fast-paced environment that requires quick thinking and adaptability
- Strong leadership skills with the ability to motivate and train staff effectively
- Familiarity with brewing processes or beverage crafting is a plus but not required
Join us to lead a vibrant team dedicated to delivering memorable experiences! Your expertise will help create an energetic atmosphere where guests feel valued and eager to return. We value your passion for hospitality combined with your ability to manage operations smoothly—making every shift rewarding for both staff and patrons alike.
Pay: $30.00 - $45.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid training
- Vision insurance
Work Location: In person
