Sous Chef – Pure Roots Café
Pay: $22/hour
Schedule: Monday–Friday | 7:00 AM – 3:00 PM
We are looking for a Sous Chef who is passionate about fresh food, organized execution, and creating an exceptional guest experience in a modern workplace dining environment.
This is a great opportunity for someone who wants a consistent weekday schedule, no late nights, and a strong work-life balance while still being part of a fast-paced culinary team.
What You’ll Do:
- Lead daily kitchen operations and support café service execution
- Prepare and execute breakfast and lunch offerings with consistency and quality
- Maintain food safety, sanitation, and kitchen organization standards
- Assist with ordering, inventory, and waste control
- Support grab-and-go, catering, and café menu production
- Train and coach team members to uphold Pure Roots standards
- Work alongside leadership to continuously improve menu offerings and operations
What We’re Looking For:
- 2+ years of kitchen leadership experience (Sous Chef, Lead Cook, Kitchen Manager, or similar)
- Strong organizational and communication skills
- Experience with high-volume food production preferred
- Ability to multitask and stay calm during service periods
- Knowledge of food safety and kitchen best practices
- Positive attitude and team-first mindset
What We Offer:
- Competitive pay ($22 hour)
- Monday–Friday schedule — evenings and weekends off
- Growth opportunities within a growing hospitality and food service company
- Supportive team environment
- Opportunity to help shape a new café concept from the ground up
Pay: $22.00 per hour
Work Location: In person
