ABOUT THE ROLE
Bartenders prepare and serve beverages & food to local customers and hotel guests. With extensive knowledge of common drinks, cocktails, beers, and wines, you will be in charge of managing drink orders at our hotel restaurant-lounge. Bartenders-Servers earn outstanding tips in our high energy lounge at Watt. Live Jazz offered every Friday & Saturday night.
Essential Duties:
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Must be able to withstand prolonged periods of standing and/or walking.
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Ability to bend, reach, and repeat motions.
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Ability to lift stock up to 50 lbs. occasionally.
Specific Requirements of this role:
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Mix and serve alcohol and non-alcohol drinks for guests following standard recipes and using company standardized proportions.
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Serve alcohol beverages responsibility, request identification, and adhere to all company alcohol service policies and procedures.
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Serve food at the bar and in the dining room for customers & hotel guests.
- Enter drink & food orders into the POS system, collect payment from guests for drinks served, and make correct change.
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Complete sales and inventory reports accurately.
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Maintain bar stock by ordering or requisitioning liquors, beverages, condiments, and supplies.
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Clean and store bar equipment and bar stock.
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Perform other duties as assigned.
Qualifications
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Must be at least 21 years of age.
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At least 1 year of front-of-house bartender-server experience in a high-volume bar or restaurant required; hotel experience preferred.
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Formal bartender education preferred.
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Basic math and computer skills.
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POS experience required.
- Ability to work a flexible schedule, including weekends and holidays.
