Overview
We are seeking a dynamic and experienced Kitchen Manager / Cook to lead our culinary team and ensure the delivery of exceptional food experiences. This role offers an exciting opportunity to oversee all aspects of kitchen operations, from food preparation and menu planning to team supervision and food safety compliance. The ideal candidate will bring a passion for culinary excellence, strong leadership skills, and a comprehensive understanding of food industry standards. Join us to create memorable dining experiences while managing a vibrant kitchen environment that values quality, efficiency, and teamwork.
Duties
- Lead and supervise kitchen staff, including cooks, chefs, and support personnel, fostering a positive and productive work environment
- Oversee daily food production activities, ensuring timely preparation and presentation of high-quality dishes
- Manage inventory control and food ordering processes to minimize waste and optimize costs
- Ensure strict adherence to food safety sanitizing procedures, health regulations, and sanitation standards across all kitchen areas
- Plan menus in collaboration with culinary staff, incorporating dietary requirements and customer preferences
- Coordinate catering events and banquet services, ensuring seamless execution from setup to service
- Monitor shift operations, manage scheduling, and oversee training programs for new team members
- Implement cost control measures while maintaining high standards of food quality and service excellence
Qualifications
- Proven experience in food service management, including restaurant or catering environments with banquet experience preferred
- Strong supervisory skills with demonstrated success in managing teams as a chef or kitchen leader
- Extensive culinary experience with expertise in food preparation, fine dining techniques, and menu planning
- Knowledge of inventory management, inventory control, and food handling best practices
- Familiarity with food safety protocols, sanitizing procedures, and HACCP standards
- Experience in managing dietary departments or specialized dietary needs is a plus
- Excellent leadership abilities combined with effective communication skills
- Ability to thrive in fast-paced settings while maintaining attention to detail and quality standards
- Knowledge of hospitality principles, including serving techniques and customer service excellence
Join our team as a Kitchen Manager / Cook to inspire culinary creativity while leading a dedicated team committed to delivering outstanding dining experiences. We value energetic professionals who are passionate about the food industry and eager to make a positive impact through leadership, innovation, and exceptional service.
Pay: From $20.00 per hour
Work Location: In person
