Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.
Job Overview: As a Pastry Chef, you will be responsible for creating and overseeing the dessert and pastry program. You will have the opportunity to showcase your creative talents while working in a collaborative and innovative kitchen environment. Your culinary expertise will be instrumental in delighting our guests with an unforgettable dining experience.
Key Responsibilities:
Menu Development:
Production:
Lead the pastry and dessert production, ensuring the highest standards of quality, presentation, and taste. This includes baking, plating, and garnishing.
Lead the Pastry, Desserts, and Bread Program
Execute plated desserts with junior staff, pastry production, and bread preparation
Stay up-to-date with culinary trends and techniques, bringing innovation and creativity to the pastry section. Experiment with new ingredients, flavors, and techniques to create unique and memorable desserts.
Inventory Management:
Quality Assurance:
Food Safety and Sanitation:
Team Leadership:
Lead, mentor, and inspire the pastry team, fostering a collaborative and productive working environment.
Purchasing and Vendor Relations:
Special Events:
Qualifications:
Proven experience as a Pastry Chef in a fine-dining or upscale restaurant setting.
Culinary degree or relevant certification from a culinary school is preferred.
Strong knowledge of pastry and dessert techniques, including baking, chocolate work, sugar work, and plating.
Creative flair with a passion for experimenting with flavors, textures, and presentation.
Excellent organizational and leadership skills.
Strong attention to detail and the ability to maintain high standards of food quality.
Knowledge of food safety and sanitation regulations.
Ability to work in a fast-paced, high-pressure kitchen environment.
Excellent communication and interpersonal skills.
Flexibility to work evenings, weekends, and holidays as required.
Physical Requirements:
Ability to lift heavy bags of ingredients.
Ability to stand and walk for extended periods.
Ability to bend, stoop, and reach as necessary.
Mobility to move about the kitchen as necessary.
Great hand-eye coordination for shaping dough and using precise knife cuts.
CRG offers competitive compensation and opportunities for advancement within our restaurants. If you are passionate about delivering outstanding customer service and thrive in a dynamic restaurant environment, we encourage you to apply. Join our team and be part of an exciting dining experience!
