We are seeking a reliable and skilled Line Cook to join our kitchen team. The Line Cook is responsible for preparing, cooking, and plating menu items according to recipes and quality standards. This role requires efficiency, attention to detail, and the ability to work well under pressure in a fast-paced environment.
Key Responsibilities:
- Set up and stock stations with all necessary supplies before service.
- Prepare food items consistently and in accordance with recipes, portioning, cooking, and presentation standards.
- Cook menu items in cooperation with the rest of the kitchen staff.
- Maintain cleanliness and organization of the work station and kitchen areas.
- Ensure food safety and sanitation standards are always followed.
- Restock and clean stations at the end of each shift.
- Assist with receiving deliveries and proper storage of food and supplies.
- Communicate effectively with chefs, servers, and other team members to ensure smooth operations.
- Perform other kitchen duties as assigned by management or the Executive Chef.
Qualifications:
- Previous kitchen or line cook experience required.
- Knowledge of cooking techniques, kitchen equipment, and food safety guidelines.
- Ability to work efficiently in a fast-paced environment.
- Strong attention to detail and commitment to quality.
- Team player with good communication skills.
- Ability to stand, bend, and lift for extended periods.
Schedule & Compensation:
- Flexible schedule, including evenings, weekends, and holidays as required.
- Competitive hourly wage based on experience.
Job Types: Full-time, Part-time
Pay: $18.00 - $23.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Paid training
- Vision insurance
People with a criminal record are encouraged to apply
Work Location: In person
