Job Purpose:
You’re the first impression and the final farewell. As a host, you create a warm welcome, keep things running smoothly at the front door, and help guests start their experience off right.
What You’ll Do:
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Greet every guest like they’re family and seat them with intention.
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Manage reservations and waitlists, making sure both guests and servers are set up for success.
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Stay aware of what’s happening in the restaurant—events, crowd flow, table turns, and special requests.
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Keep up with the menu, specials, 86’d items, drinks, and anything else guests may ask about.
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Know your floor plan like the back of your hand—seat numbers, capacity, setup, and more.
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Share info about local happenings or attractions to enhance the guest experience.
Who You Are:
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Friendly, professional, and quick on your feet.
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Can communicate clearly in person and on the phone.
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Organized and confident using a POS or reservation system.
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Comfortable handling basic math for party counts, bills, or reservations.
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Previous host or customer service experience a plus!
Physical Requirements:
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On your feet the entire shift
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Frequent bending, reaching, and lifting (up to 20 lbs occasionally)
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Talking with guests and answering phones throughout your shift
