Overview
We are seeking a dynamic and experienced Catering Kitchen Operations Manager to lead and oversee all aspects of our catering kitchen operations. This energetic role requires a passionate leader who thrives in a fast-paced environment, ensuring exceptional food quality, safety, and service standards. As the driving force behind our culinary team, you will coordinate food production, manage inventory, and uphold the highest levels of food safety and sanitation. Your leadership will inspire teams to deliver memorable dining experiences across diverse catering events, including fine dining and banquet services.
The ideal candidate is organized, dependable, and comfortable working both behind the scenes managing operations and hands-on in the kitchen when needed.
Duties
- Lead and supervise culinary staff, including cooks, food prep teams, and service personnel, fostering a collaborative and motivated work environment.
- Oversee daily kitchen operations, ensuring efficient food production, timely service, and adherence to quality standards.
- Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through effective cost control measures.
- Develop and implement menu planning strategies tailored to client needs while maintaining consistency in food presentation and taste.
- Enforce strict food safety sanitizing procedures and ensure compliance with all health regulations to guarantee a safe dining environment.
- Coordinate with event planners and clients to customize catering menus for various occasions such as banquets, corporate events, or special celebrations.
- Monitor shift management activities to optimize staffing levels, reduce costs, and enhance overall operational efficiency.
Qualifications
- Proven experience in banquet catering, fine dining establishments, or large-scale food production environments.
- Demonstrated supervising experience with a strong background in team management and leadership within the food industry.
- Strong culliary skills and comfortable cooking when needed
- Extensive knowledge of food safety protocols, sanitizing procedures, and kitchen management best practices.
- Skilled in inventory management, cost control, menu planning, and food handling techniques.
- Strong background in restaurant or catering management with excellent organizational skills.
- Ability to manage multiple priorities efficiently while maintaining high standards of quality and service.
- Excellent communication skills with a passion for hospitality and culinary excellence.Join us as a Catering Kitchen Operations Manager to lead innovative culinary teams dedicated to delivering outstanding catering experiences! Your expertise will help shape memorable events while fostering a vibrant team culture rooted in safety, creativity, and excellence.
Pay: $25.00 - $27.00 per hour
Work Location: In person
