We are looking for a skilled and dependable Line Cook to join our culinary team. The Line Cook is responsible for preparing, cooking, and plating dishes according to the restaurant’s standards, while maintaining a clean and organized workstation.
Job Specification:
- Prepare ingredients and cook menu items in accordance with recipes and standards.
- Set up and stock stations with all necessary supplies.
- Must know how to Cook steak to proper temperatures and plate dishes correctly.
- Maintain cleanliness and organization of the kitchen and workstations.
- Follow food safety and sanitation standards at all times.
Requirements
- 2 year cooking experience in a professional kitchen.
- Organized and capable of multi-tasking with attention to detail.
- Certified in safe food handling.
- Able to keep a level head and work in a team-based environment.
- Work collaboratively with kitchen staff and assist with prep or other tasks as needed.
Benefits:
- Daily sales revenue bonus after 90 days of employment
- 50% employee discount for you and your family
- Flexible schedule
- Hands on training with growth potential.
Job Type: Full-time/Part-time
Job Types: Full-time, Part-time
Pay: $16.00 - $18.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid training
- Referral program
Experience:
- line cook: 2 years (Required)
Language:
License/Certification:
- Food Handler Certification (Required)
- ServSafe (Preferred)
Shift availability:
Work Location: In person
