Job Overview
We are seeking a Prep and Line Cook to join our culinary team. This position requires an understanding of food safety practices and an interest in the food industry. As a Prep and Line Cook, you will assist in meal preparation, maintain cleanliness in the kitchen, and support the culinary staff in delivering high-quality dishes.
Duties
- Prepare ingredients for meals according to recipes and specifications.
- Assist in the cooking process by preparing sauces, soups, and other components.
- Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
- Follow all food safety guidelines and regulations to ensure the highest standards of hygiene.
- Collaborate with the chef and kitchen staff to ensure timely meal preparation.
- Monitor inventory levels of food supplies and report any shortages to management.
- Participate in cleaning duties at the end of shifts to maintain a safe working environment.
Skills
- Strong knowledge of food safety practices and regulations.
- Experience in the food industry or as a dietary aide is preferred.
- Proficient in food preparation techniques and kitchen equipment usage.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Teamwork skills with a positive attitude towards collaboration.
- Familiarity with meal preparation processes
- Strong organizational skills to manage multiple tasks effectively.
Job Types: Full-time, Part-time
Pay: $12.00 - $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
