We are seeking an Expeditor and Food Runners to join our team in a fast-paced dining environment. The Expeditor plays a crucial role in ensuring the efficient flow of food from the kitchen to the customers' tables.
Duties:
- Coordinate food orders between the kitchen staff and servers to ensure timely delivery
- Verify that all dishes meet quality standards before being served
- Communicate effectively with kitchen and waitstaff to prioritize orders
- Assist in garnishing dishes and ensuring proper presentation before serving
- Manage special requests or modifications to orders
Skills:
- Experience in a hospitality, restaurant, or culinary environment is preferred
- Strong communication skills to effectively coordinate between kitchen and front-of-house staff
- Knowledge of food handling and safety protocols
- Ability to work efficiently in a high-pressure, fast-paced setting
- Familiarity with kitchen operations and terminology such as bussing, cooking, and expediting
Job Types: Full-time, Part-time
Pay: $13.00 - $14.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Paid time off
Work Location: In person
