Location: Brian Head Lodge | Department: Food & Beverage
Love the heat of the kitchen and making great food for hungry skiers and riders?
Line Cooks at Brian Head Lodge play a vital role in the guest experience by preparing and cooking food to order, maintaining cleanliness and safety, and working closely with the F&B team to keep meals moving efficiently.
What You’ll Do:
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Prepare and cook menu items with accuracy and speed based on pre-set recipes and portion guidelines.
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Maintain a clean, organized, and fully stocked workstation throughout service.
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Follow all food safety, sanitation, and hygiene standards, including temperature control and handling procedures.
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Operate kitchen equipment and regularly clean workstations and tools.
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Collaborate with other cooks, kitchen staff, and front-of-house team to ensure smooth, efficient service.
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Other duties as assigned.
What We’re Looking For:
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Understand basic kitchen safety, sanitation, and food prep standards.
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Can work nights, weekends, holidays, and during peak business hours.
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Works well under pressure and enjoys being part of a fast-paced team.
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Has or has the ability to obtain a Food Handler’s Permit.
Why You’ll Love It Here:
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Gain valuable kitchen experience in a fun, mountain environment!
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Free season pass + access to partner mountains.
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Discounts on food, retail, rentals, and lessons.
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Meet great people and make a difference on the mountain!
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Free transportation to and from work for scheduled shifts!
Ready to fire up the grill and fuel the mountain?
Apply now to join the Food & Beverage team at Brian Head Lodge!
