White Elephant Hotel, Aspen, Colorado
The Sushi Cook is responsible for preparing menu items as requested by customers, stocking and maintaining sushi prep station, and keeping a clean, organized workspace during and after service. This role is essential to delivering the high-quality, globally inspired food items LoLa 41 is known for, in a fast-paced, high-volume environment.
Prepare food items to standard
Stock and maintain all sushi preparation stations
Ensure kitchen cleanliness and organization during and after service
Follow health, safety, and HACCP standards
Assist in high-volume production while maintaining consistency and quality
Support the BOH team and promote a positive, professional kitchen culture
Flexibility to work varied schedules including nights, weekends, and holidays
Previous experience with sushi, fresh fish prep, and asian cuisine
Ability and stamina to lift and carry heavy items routinely
Commitment to work 5–6 days per week
Flexibility and adaptability in scheduling
Knowledge of food prep, cooking and sushi preparation, and kitchen safety protocols
Culinary degree or equivalent experience preferred
High-volume production and cost control experience is a plus
Competitive pay based on experience
Growth opportunities within a rapidly expanding hospitality group
Housing opportunities available
You thrive in dynamic, high-energy kitchens, are passionate about cooking, and are motivated to help deliver world-class dining experiences. You bring stamina, focus, and dedication to every service, and love being part of a collaborative team.
At LoLa 41 Aspen, you’ll work in a fast-paced, globally inspired kitchen with opportunities for professional growth, competitive compensation, and the chance to be part of a celebrated, expanding restaurant group.
