ABOUT COLLARED MARTIN HOSPITALITY
Established in January 2025, Collared Martin Hospitality operates the Faraway brand, along with a collection of independent lifestyle & luxury boutique hotels, restaurants, and cocktail clubs. Currently, we operate across Blue Flag Capital's award-winning portfolio of more than $1 billion of hospitality real estate assets. We value the power of genuine, personal relationships, inspired by the Collared Martin’s symbolism of exploration, loyalty, and homecoming. Our commitment to infusing soul back into hospitality and creating a culture rooted in profound attention to detail and local authenticity ensures that every interaction is an opportunity to connect and inspire. We pride ourselves in making each property a destination that resonates with its setting, where the experience itself becomes the true souvenir.
The barista is responsible for preparing and serving coffee and other beverages to customers and guests in a timely manner.
PRIMARY RESPONSIBILITIES/ESSENTIAL FUNCTIONS
Greeting customers in a friendly manner and taking food and drink orders.
Preparing and serving beverages such as drip coffee, espresso-based drinks, tea and other specialty drinks.
Preparing and serving food items such as donuts and pastries.
Answering customers’ questions about menu choices.
Promoting and recommending menu options to customers.
Taking payment from customers and hotel guests.
Tracking and ordering inventory for cafe and beverage supplies.
Maintaining espresso machines, grinders, coffee machines and other equipment by cleaning, troubleshooting and alerting management to needed repairs.
Keeping the work environment and seating area clean, sanitary and organized.
Responding to and resolving customer concerns or complaints.
