Cook – Positive Pie Woodstock
Calling all cooks with grit and passion! Positive Pie Woodstock is opening in October, and we’re building a kitchen team obsessed with quality, consistency, and teamwork.
This will be the fourth location of one of Vermont’s most iconic brands , but our approach stays humble: we’re here to serve the community the very best. We don’t hire warm bodies. We hire people who want to learn, grow, and deliver the very best to our guests.
Job Description:
Cooks at Positive Pie are responsible for preparing high-quality food in a fast-paced environment. From prep to plating, every step matters. You’ll work as part of a tight-knit team to execute our menu with consistency and care.
Responsibilities include:
- Preparing food according to recipes, portion standards, and safety guidelines
- Keeping your station clean, stocked, and organized
- Assisting with prep work, line cooking, and dish-ups as needed
- Maintaining high standards for quality and presentation
- Working as a team to handle busy service periods with efficiency
You bring:
A strong work ethic and willingness to learn
Pride in cooking quality food for the community
The ability to work under pressure and keep standards high
A mindset for growth — ready to sharpen your skills and step into new challenges
Job Types: Full-time, Part-time
Pay: $18.00 - $23.00 per hour
Benefits:
- 401(k)
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
- Referral program
Work Location: In person
