Job Overview
High-End Restaurant Leadership ListingHere is a targeted job description template designed to attract elite hospitality professionals. It emphasizes your high-volume success while setting a strict barrier to entry to filter out unqualified applicants.Job Title: Restaurant Manager / Professional Maître D (Fine Dining & High Volume)
Location:/ near Slidell LA, to Gulfport MS
Compensation: $50,000 – $70,000 (Based on experience) + Performance Incentives
Position Type: Full-TimeAbout Us:
We are one of the most successful, high-volume, and expensive destination dining rooms on the Mississippi Gulf Coast. We cater to high-end clients who expect flawless, white-tablecloth standards., we boast a fully staffed, well-seasoned, and highly efficient front-of-house team. And a remarkable culinary staff. We are looking for an intelligent, sharp leader to direct our floor, protect our standards, and orchestrate a high-ticket, fast-paced service environment.What We Offer:
- A highly stable, successful, and financially lucrative establishment.
- A top-tier, well-trained front-of-house staff already in place.
- Executive-level compensation package ($50k–$70k base) with growth potential.
The Ideal Candidate:
This is not an entry-level management gig or a passive hosting role. We require a commanding, intelligent presence on the floor. You must possess the strategic mind of a General Manager and the polished poise of an elite Maître D. You can read a room instantly, anticipate VIP needs, manage pacing during high-volume rushes, and command respect from an experienced service staff.Requirements:
- Experience: Experience in Leadership in a high-end, premium-check, or fine-dining restaurant environment.
- Intelligence & Demeanor: Exceptional emotional intelligence, sharp problem-solving skills under pressure, and elite communication skills.
- Tech Savvy: Strong proficiency with modern restaurant management software, reservation platforms, and POS tracking.
How to Apply:
We screen applicants strictly. To be considered, please submit your resume along with a brief note answering the following:
- Tell us a bit about yourself and why you thrive in high-ticket, high-volume fine dining.
- Detail your current software knowledge (e.g., Toast, OpenTable, Resy, 7shifts).
We are seeking an energetic and dynamic leader to fill the role of FOH Manager, General Manager, or Maître D in our vibrant hospitality environment. This pivotal position combines exceptional customer service, team leadership, and operational oversight to deliver memorable dining experiences. The ideal candidate will thrive in a fast-paced setting, possess a passion for hospitality excellence, and demonstrate strong management skills. Your leadership will ensure smooth front-of-house operations, uphold food safety standards, and foster a welcoming atmosphere for guests and staff alike. This role offers an exciting opportunity to lead a dedicated team while driving the success of our restaurant.
Duties
- Oversee daily front-of-house operations, ensuring efficient service and guest satisfaction
- Lead, motivate, and manage front-of-house staff including servers, hosts, bartenders, and training new team members
- Coordinate reservations, seating arrangements, and manage waitlists to optimize guest flow
- Monitor food presentation and service quality to uphold high standards of hospitality and food safety
- Handle customer inquiries, resolve complaints promptly, and ensure positive guest experiences
- Manage POS systems such as Aloha POS and Micros POS for order processing and cash handling with accuracy
- Conduct staff training on food handling, customer service protocols, POS operation, and safety procedures
Requirements
- Proven experience in quick service & fast food restaurant environments or casual dining settings with supervisory responsibilities
- Strong background in food preparation, kitchen management, or culinary experience is highly desirable
- Demonstrated management skills including team leadership, staff training, interviewing, and shift management
- Knowledge of POS systems such as Aloha POS and Micros POS; proficient in basic math for cash handling and inventory control
- Excellent communication skills with the ability to supervise teams effectively and manage managerial tasks confidently
- Familiarity with food safety management practices and food industry regulations
- Experience with budgeting, profit & loss analysis, and food cost control to support operational profitability
- Hospitality management experience including banquet or catering experience is a plus
Join us to lead a passionate team dedicated to delivering exceptional dining experiences! We value energetic leaders who are committed to excellence in hospitality management. This role is fully paid and offers a rewarding environment where your leadership can truly shine.
Pay: $50,000.00 - $70,000.00 per year
Work Location: In person
