Job Overview
We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team and oversee daily kitchen operations. In this vital role, you will ensure exceptional food quality, maintain high standards of safety and cleanliness, and foster a positive, team-oriented environment. Your leadership will drive efficiency, uphold food safety protocols, and deliver outstanding customer experiences in a fast-paced hospitality setting. This position offers an exciting opportunity to showcase your culinary expertise and management skills while contributing to the success of a thriving restaurant or food service operation.
Duties
- Supervise all kitchen activities, including food preparation, cooking, and presentation to ensure consistency and quality standards are met
- Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability
- Oversee food safety compliance by implementing proper handling procedures and maintaining cleanliness in accordance with health regulations
- Train, mentor, and develop kitchen staff to enhance skills, teamwork, and performance across all roles
- Utilize POS systems such as Aloha POS or Micros POS for order processing, sales tracking, and cash handling with accuracy
- Coordinate shift management by scheduling staff efficiently to meet customer demand during peak hours
- Conduct regular quality checks and oversee food production processes to uphold the restaurant’s culinary standards
Requirements
- Proven experience in quick service or fast food restaurant environments with a strong background in food preparation and cooking
- Demonstrated management experience in a hospitality or food service setting, including supervising teams and managing shifts
- Familiarity with POS systems such as Aloha POS or Micros POS; experience with cash handling is essential
- Knowledge of food safety management practices and compliance with health regulations
- Strong leadership skills with the ability to train and develop staff effectively
- Excellent communication skills for managerial tasks such as interviewing, team training, and customer service interactions
- Basic math skills for inventory control, budgeting, and profit/loss analysis
- Experience in fine dining or casual dining environments is a plus; banquet or catering experience is also desirable
- Ability to thrive in a fast-paced environment while maintaining attention to detail and high standards of quality
Join our team as a Kitchen Manager if you’re passionate about culinary excellence, team leadership, and delivering memorable dining experiences. We value energetic professionals who are eager to lead by example while fostering a positive work environment. This paid position offers an engaging opportunity to grow your management career within the vibrant food industry.
Pay: $20.00 - $28.00 per hour
Benefits:
- Employee discount
- Paid time off
- Paid training
Work Location: In person
