Working Head Chef – Dinner Service Only (40 Hours/Week)
The Opportunity:
Tired of 60-hour weeks and corporate kitchen drama? North Plank Road Tavern, a historic 60-seat fine dining landmark, is seeking a hands-on Working Head Chef. We offer the rarest schedule in the industry: dinner service only, a strict 5-day/40-hour week (Wed–Sun), and major holidays off.
You will run a streamlined, efficient 3-person kitchen (Chef, Garde Manger, and Dishwasher). This is the perfect role for a talented chef or creative Sous Chef ready to step up, own their menu, and lead from the line without the stress of managing a massive staff.
What You Will Do:
- Own the Line: Lead daily hot-line cooking and BOH operations.
- Drive the Menu: Design creative fine-dining menus, monthly wine pairings, and daily features.
- Manage the Kitchen: Oversee ordering, inventory, food costing, and safety standards.
- Craft Quality: Handle butchery, plating, and collaborate on desserts.
What We Are Looking For:
- Experience: 5+ years in fine dining as chef, or a stellar Sous Chef ready to take the lead.
- Skills: Strong classical technique, smart food costing habits, and menu design skills.
- Attitude: A reliable, calm, and collaborative leader who thrives in a small team.
- Credentials: ServSafe certified
Perks & Benefits:
- Predictable Schedule: Wednesday–Sunday, 4:30 PM – 9:00 PM kitchen hours (Strict 40-hour week).
- True Work-Life Balance: Dinner service only. No grueling double shifts or industry burnout.
- Paid Time Off: Two weeks paid vacation.
- Holiday Closures: Closed July 4th, Thanksgiving, Christmas Day, and New Year’s Day.
Pay: $55,000.00 - $65,000.00 per year
People with a criminal record are encouraged to apply
Work Location: In person
