Job Summary
Join our kitchen staff as a Line Cook/Prep Cook. In this role, you will be responsible for preparing food, assisting with food ordering, and maintaining a clean, safe, and efficient kitchen environment.
This is a part-time job helping in our kitchen Friday afternoons, Saturdays, and Sundays.
Responsibilities
- Prepare ingredients and cook menu items according to standardized recipes and quality standards
- Assist with food ordering from our suppliers
- Operate kitchen equipment safely and efficiently, including knives, slicers, and ovens
- Maintain cleanliness by adhering to food safety standards, sanitation protocols, and proper food handling procedures
- Follow safety standards in production to prevent accidents and ensure a safe working environment
Experience
- Previous experience in food service or restaurant environments is highly preferred
- Knowledge of food safety management practices and safety is helpful
- Ability to work efficiently during busy times while maintaining high standards of cleanliness and safety
Pay: $16.00 - $20.00 per hour
Work Location: In person
