Momotaro Nashville | In partnership with Chef Gene Kato & Boka Restaurant Group
Momotaro Nashville (opening soon), from Jean Banchet Award of Culinary Excellence winner Chef Gene Kato & Boka Restaurant Group, brings an authentic and refined Japanese dining experience to Nashville. Rooted in tradition yet shaped by modern culinary culture, Momotaro is known for pristine sushi, robata-grilled specialties, and a thoughtfully curated beverage program — all delivered within a striking, high-energy space.
What You’ll Do-
Prepare and execute sushi items while maintaining all safety and sanitation standards
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Properly prep, stock, and maintain the sushi station throughout service
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Ensure quality control and proper pars of prepared fish
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Store, label, and date all fish products according to policy
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Maintain consistency in fish portioning and presentation
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Demonstrate strong knife skills, filleting, cooking, and prep techniques
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Provide professional and hospitable guest interaction at the sushi bar
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Safely operate and maintain all kitchen equipment
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Communicate equipment needs and maintenance requests to management
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Properly store ingredients and deliveries according to sanitation guidelines
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Follow standardized recipes to uphold quality and consistency in prep and service
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Maintain a clean and organized workstation, adhere to FIFO procedures, and uphold strong personal hygiene standards
Who You Are-
An experienced sushi professional with strong technical fundamentals
- We are willing to train on the job!
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Polished, professional, warm, and hospitable
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Detail-oriented and organized
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Comfortable working nights and weekends
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A team player who thrives in a structured kitchen environment
What We’re Looking For-
Minimum 1 year of experience in a similar role
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Strong understanding of sushi preparation and station maintenance
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Commitment to quality, consistency, and sanitation standards
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A collaborative mindset and pride in representing the restaurant
Why Momotaro-
Work alongside Chef Gene Kato within a respected, chef-driven concept
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Be part of Boka Restaurant Group, a James Beard Award-winning hospitality group known for developing talent
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Contribute to a neighborhood-focused restaurant rooted in craft and genuine hospitality
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Grow within a supportive, high-standard BOH culture
Benefits & Perks: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, paid sick leave, 401(k) program, career mentorship and growth potential, and dining incentives across our 20+ establishments!
Physical Requirements-
Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds
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Safely and effectively use all necessary tools, equipment, and cleaning chemicals
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Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces
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Ability to bear exposure to hot and cold environments
If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!
More detail about Momotaro - Nashville part of BOKA Restaurant Group
