The Rococo Dessert Bar is seeking an experienced bartender to join our team for the 2026 season.
We're looking for a hospitality-focused professional with experience working within an established craft cocktail program. The ideal candidate is passionate about exceptional guest experiences, executes cocktails with consistency and precision, and thrives in a fast-paced, quality-driven environment.
Candidates with previous leadership experience and a desire to help maintain high service standards are especially encouraged to apply.
Position: Bartender
Compensation: Competitive compensation based on experience, plus tips
Schedule: Part-Time (approximately 20–30 hours per week)
Availability Required:
- Evenings
- Weekends
- Holidays during peak season
Season: June – Mid December
Location: Kennebunk, Maine
About The Rococo Dessert Bar
The Rococo Dessert Bar combines globally inspired desserts, thoughtfully crafted cocktails, and genuine hospitality in an intimate and welcoming setting.
Inspired by the elegance and whimsy of the Rococo art movement, our goal is to create memorable experiences through exceptional service, attention to detail, and a commitment to quality.
Responsibilities
- Prepare and serve cocktails, beer, wine, and non-alcoholic beverages according to company standards
- Maintain consistent execution, presentation, and quality of all beverage offerings
- Deliver exceptional hospitality and guest service
- Assist with seasonal beverage features and menu implementation
- Maintain a clean, organized, and fully stocked bar
- Assist with inventory management and ordering
- Complete bar prep, including syrups, juices, garnishes, and batching
- Follow all Maine liquor laws and company policies
- Collaborate with management and fellow team members to maintain high service standards
- Assist with special events, cocktail dinners, and pairing experiences as needed
Qualifications
- Minimum 3 years of experience in a craft cocktail-focused bar, restaurant, or hospitality concept
- Strong knowledge of spirits, classic cocktails, and modern cocktail techniques
- Experience in a fast-paced hospitality environment
- Excellent communication and guest service skills
- Ability to multitask while maintaining attention to detail
- Strong organizational skills and sense of urgency
- Positive attitude and team-oriented mindset
- Reliable transportation and consistent availability throughout the season
Preferred Qualifications
- Previous leadership experience as a lead bartender, bar supervisor, trainer, or shift leader
- Experience training or mentoring hospitality team members
- Experience with inventory management and ordering
- Familiarity with wine, beer, coffee, and food pairings
- Experience working in chef-driven, cocktail-focused, or hospitality-forward concepts
To Apply
Please submit:
- Resume
- Brief introduction outlining your bartending experience
- Two professional references
We are particularly interested in candidates with experience working within established craft cocktail programs who are passionate about hospitality, quality, and guest experience.
Pay: $23.14 - $27.87 per hour
Work Location: In person
