We are looking for someone that can expedite! Do you have what it takes? If so, please apply today!
A food expeditor is a restaurant professional who oversees the delivery of food to customers in a timely and organized manner. The responsibilities of the food expeditor include
- Maintaining the flow of orders from waiters to the kitchen to diners
- Ensuring orders are completed quickly and correctly
- Assisting with the finishing touches on dishes
- Conducting quality control on each dish
- Checking dishes for accuracy and presentation
- Handling customer complaints
- Upholding quality and sanitation standards
Job Types: Full-time, Part-time
Pay: $15.00 - $18.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Flexible schedule
Shift:
Work Location: In person
