The Cashier for the Kitchen and Coffee Bar is responsible for providing friendly, accurate, and efficient service to guests ordering food, coffee, desserts, and beverages. This position is often the first point of contact for guests and plays an important role in creating a welcoming experience that reflects Main Street Food Park And Mini Golf’s mantra of Community, Food, and Fun.
The Cashier will take orders, process payments, answer menu questions, assist with order pickup, support the kitchen and coffee bar teams, and help keep the front counter, dining, and service areas clean and organized.
