Cook
St. Camillus | Wauwatosa, WI
Put Your Passion for Cooking to Work in a Meaningful Way
At St. Camillus, food is more than a meal—it's an important part of our residents' health, comfort, and daily enjoyment. As a trusted senior living community with a longstanding tradition of excellence, we understand the impact a great dining experience can have on quality of life.
We are looking for a dedicated Cook who takes pride in preparing delicious, high-quality meals while creating a positive experience for residents, employees, and guests. If you enjoy cooking, working in a team environment, and making a difference through your work each day, we invite you to join our Culinary Services team.
Why Work at St. Camillus?
Make a Difference Every Day
The meals you prepare contribute directly to the well-being, satisfaction, and happiness of our residents. Every plate served is an opportunity to provide comfort and exceptional service.
Join a Mission-Driven Organization
St. Camillus has been serving seniors with compassion, dignity, and excellence for decades. Our employees are valued members of a community dedicated to enriching lives.
Supportive Team Environment
Work alongside experienced culinary professionals in a collaborative and respectful workplace where teamwork is essential to success.
Stability and Growth
Enjoy the opportunity to build a rewarding career with a respected and established senior living organization that invests in employee development and success.
Position Overview
The Cook is responsible for preparing attractive, flavorful, and nutritious meals for residents, employees, and guests while maintaining the highest standards of food quality, safety, and sanitation. This role is essential to delivering an exceptional dining experience and supporting the overall mission of St. Camillus.
Food Preparation & Service
- Prepare and cook high-quality meals according to established recipes and dietary requirements.
- Portion and serve meals, salads, and desserts while maintaining presentation and quality standards.
- Ensure food is prepared safely and in accordance with state food safety regulations and guidelines.
- Follow special diet requirements and resident meal plans as directed.
Kitchen Operations
- Operate kitchen equipment safely and effectively, including food preparation and dishwashing equipment.
- Maintain sanitary food storage practices and proper handling procedures.
- Follow the "First In, First Out" (FIFO) inventory process and properly label and date food items.
- Assist with dishwashing, cleaning cookware, and maintaining organized storage areas as needed.
Quality & Compliance
- Maintain a clean, organized, and safe workstation at all times.
- Adhere to all food safety, sanitation, resident rights, and workplace safety standards.
- Participate in required training, department meetings, and in-service education programs. Support St. Camillus' commitment to exceptional customer service and resident satisfaction.
Qualifications
Required
- High school diploma or equivalent.
- ServSafe Certification or ability to obtain certification.
- Minimum of two years of cooking experience.
- Ability to read, write, and communicate effectively in English.
- Basic math skills and ability to follow written and verbal instructions.
- Strong customer service and interpersonal communication skills.
Preferred
- Experience in healthcare, senior living, long-term care, or institutional food service.
- Knowledge of commercial kitchen equipment and food preparation techniques.
- Experience preparing meals for individuals with specialized dietary needs.
