Overview
We are seeking a dedicated and energetic person to join our kitchen team, bringing passion and expertise to our food service operations. In this role, you will play a vital part in preparing meals to meet set outline, ensuring safety standards are upheld, and delivering exceptional service to our clients. The cooks are required to work grilling station, sandwich prep, frying station, as well as dishes.
Duties
- Prepare and cook meals according to established recipes and safety standards.
- Handle food with care, adhering to food safety management practices to prevent contamination and ensure quality
- Serve meals efficiently while maintaining a clean and organized kitchen environment
- Support catering events by preparing food items, setting up serving stations, and ensuring timely delivery of meals
- Follow safety standards in production, including proper food handling, storage, and sanitation procedures
- Collaborate with team members to maintain high standards of food presentation and customer satisfaction
- We work with/train students with disabilities, patience is must.
Requirements
- Ability to operate kitchen equipment safely and efficiently
- Excellent knife skills with proficiency in slicing techniques
- Experience with menu planning, catering, and food service operations is advantageous
Join us if you’re passionate about delivering delicious meals with precision and care! We value energetic individuals who thrive in fast-paced environments and are committed to maintaining the highest safety standards while creating memorable dining experiences.
Pay: $18.00 - $20.00 per hour
Benefits:
- Employee discount
- Paid time off
Work Location: In person
