Job Overview
Water Tank Bakery creates wholesome bread, cookies, pastries and more.
Bread is the cornerstone of the bakery’s offerings, made the slow way with long fermentation, sourdough levain, and locally sourced ingredients. This process ensures the development of maximum flavor complexity, consistency, and exceptional eating experience.
All products are baked exclusively with NW grown. By taking advantage of produce and other ingredients available from local hard-working farmers and millers, Water Tank Bakery creates food that tastes of the unique abundance of the Skagit Valley.
Ideal candidates have commercial baking experience and are interested in further developing their knowledge and skillset. They must have a strong attention to detail and identify as eager to learn and willing to put in the effort required to grow in this craft. We are looking for people who are coachable, communicative, and invested in their professional growth. We are a team specializing in craft baking at the highest level.
1+ Years professional baking/kitchen experience preferred but not required.
For more information or to apply, contact Owner/Baker Rachael Sobczak at [email protected]
General Workplace Expectations:
- Be reliable & positive - Be ready to work at your scheduled start time, with the right attitude.
- Be attentive & humble - Always be willing to learn and be open to guidance from fellow employees and management. Product quality comes first!
- Be resourceful & solution-oriented - Do not shy away from challenges and be willing to stay until all work is completed.
- Be hard-working & self-motivated – Bakery work is demanding, and it is important to remain in good spirits even when faced with a challenge.
- Be a quick learner & good time manager – Work to gain required job skills quickly, ask astute questions, and strive for excellence and efficiency.
- Be a compassionate teammate - Work well with others, communicate effectively, and try to understand how you can be of greatest service to the overall workflow.
Other requirements:
· Be 18+ years old with reliable transportation.
· Be able to lift 50lbs and stand for an 8-hour shift and work in 80+ degree temperatures.
· Have high school diploma or GED equivalent.
· Have a current food service handling certification.
- · Be able to demonstrate proficiency in basic mathematics, including proportions/percentages.
Pay: $20.00 - $23.00 per hour
Benefits:
- Employee discount
- Health insurance
- Life insurance
- Opportunities for advancement
- Paid time off
- Vision insurance
Work Location: In person
