Responsibilities: - Prepare and cook menu items according to recipes and quality standards - Assist with menu planning and development - Ensure proper food handling and sanitation procedures are followed - Maintain a clean and organized kitchen area - Adhere to all food industry regulations and guidelines Qualifications: - Previous experience as a prep/line cook or in a similar culinary role - Knowledge of food preparation techniques and kitchen equipment - Ability to work in a fast-paced environment and prioritize tasks - Strong attention to detail and ability to follow recipes accurately - Excellent communication and teamwork skills.
Pay: $17.00 - $25.00 per hour
Benefits:
Shift:
Ability to Relocate:
- Collingswood, NJ 08108: Relocate before starting work (Required)
Work Location: In person
