The Way Group Hospitality is a growing restaurant group in the Pacific Northwest, home to Tapped Public House and our newest concept, The Net Shed.
Tapped Public House has locations in Camano Island, Mill Creek, Mukilteo, and the Port of Everett, featuring a NW craft and scratch kitchen, rotating draft selections, craft cocktails, and approachable food made with care.
The Net Shed, located at the Port of Everett, is our seafood-focused concept featuring fresh seafood, a fish market, and approachable Northwest-inspired dishes.
We are currently hiring Back of House team members across several of our locations and are looking for dependable, hardworking, and team-oriented people who take pride in great food, outstanding service, and being part of a strong team.
Whether you're an experienced kitchen professional or looking for an opportunity to grow within a restaurant group, we'd love to connect.
Tapped Public House – Camano Island
1 Line Cook
Tapped Public House – Mill Creek
1 Sous Chef
Tapped Public House – Mukilteo
1 Line Cook
Tapped Public House – Port of Everett
2 Line Cooks
1 Dishwasher
The Net Shed – Port of Everett
1 Sous Chef
1 Line Cook
1 Prep Cook – Fishmonger/Oyster Shucker
Candidates should have experience with fish cutting and oyster shucking.
2 Dishwashers
Check us out online at tappedpublichouse.com and thenetshed.com, or on Facebook and Instagram at @tappedpublichouse and @thenetshed.
Apply
Please apply through Indeed or visit our careers page at:
https://www.tappedpublichouse.com/jointheteam
When applying, please let us know which location and position you are interested in, if possible. This helps us connect your application with the right hiring team.
Please also include your availability and any relevant restaurant, kitchen, or hospitality experience.
We look forward to connecting with you!
Pay: $19.77 - $30.00 per hour
Work Location: In person
