This position requires at least 5 years in an upscale front-of-the-house management role with experience in upscale dining establishments. The candidate must be a hands-on leader and developer of teams. Experience in fine dining or Michelin-starred is a plus.
Restaurant Manager Qualifications:
- 3+ years of management experience in a luxury dining setting
-
Proven leadership skills and commitment to excellence
-
Track record of guest complaint resolution
-
Wine knowledge and sommelier experience are a plus, but not required
-
Proven financial and business acumen, analytical skills, and ability to meet and exceed set budgets
-
Unparalleled passion for hospitality, food, and wine
-
Ability to respectfully mentor, train, develop, and hold teams accountable to expectations
-
Ability to exemplify choreographed dining service with finesse
-
Experience with Resort Suite and Tock operating systems
Restaurant Manager Responsibilities
-
Oversight and management of all aspects of the main dining room
-
Oversee the reservation process and confirmations
-
Collaborate with leadership to address social media comments related to service issues
-
Assist with pre-shift messaging and oversee EOD notes as related to daily operations
-
Practice a consistent survey of the facility to ensure the staff and guests have everything they need to have a positive experience
Restaurant Manager Benefits:
-
Competitive Salary
-
The employer heavily subsidizes healthcare, Dental, and Vision coverage
-
Vacation
-
Education allowance
-
Annual Team Appreciation Events
-
401K with a substantial company match
-
2 weeks of PTO (after 90 days)
