Position Overview:
The Maintenance Staff is responsible for ensuring that the restaurant’s facilities and equipment are in good working order. The ideal candidate is handy, detail-oriented, and committed to maintaining a clean and functional environment.
Key Responsibilities:
Facility Maintenance:
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Perform routine maintenance tasks, including cleaning, repairs, and minor troubleshooting.
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Ensure that all restaurant areas, including the kitchen, dining room, and restrooms, are clean and safe.
Equipment Maintenance:
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Perform regular inspections of kitchen and restaurant equipment to ensure proper functioning.
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Address any equipment malfunctions and report issues to management.
Safety and Compliance:
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Follow all safety guidelines and regulations, including handling chemicals and using tools safely.
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Ensure that all repairs and maintenance tasks are completed in compliance with health and safety standards.
Qualifications:
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Previous experience in maintenance or a similar role is required.
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Strong problem-solving skills and attention to detail.
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Ability to work independently and manage time effectively.
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Availability to work evenings, weekends, and holidays.
