Pastry Chef – Croissant & Viennoiserie Specialist Dove Café | Dove Canyon, CA
EXPERIENCE AS A PASTRY CHEF A MUST
Position Overview
Dove Café is seeking a talented and creative Pastry Chef to lead the preparation of sweet and savory croissants and other laminated pastries. This role is central to delivering a high-quality, visually appealing pastry program that reflects our café’s commitment to craftsmanship, freshness, and community.
The ideal candidate is passionate about baking, detail-oriented, and experienced in both traditional French techniques and modern flavor combinations.
Key Responsibilities Croissant & Pastry Production
- Prepare and bake croissants and laminated dough products daily.
- Execute sweet and savory fillings according to Dove Café recipes and standards.
- Ensure consistent quality, portioning, and presentation.
- Develop seasonal and specialty croissant flavors.
Menu Development
- Collaborate with management to design new sweet and savory croissant offerings.
- Test and refine recipes for cost efficiency and customer appeal.
- Contribute to seasonal menus and promotional items.
Kitchen Operations
- Maintain a clean, organized, and food-safe pastry station.
- Manage ingredient prep, labeling, and storage.
- Monitor inventory and assist with ordering pastry ingredients.
- Minimize waste through efficient production planning.
Quality & Compliance
- Follow all food safety and sanitation standards (ServSafe preferred).
- Ensure proper temperature control and safe handling of dairy, eggs, and meats.
- Maintain consistent portion sizes to meet cost targets.
Qualifications Required
- 2+ years experience in pastry or bakery production.
- Experience with laminated dough (croissants, danishes, puff pastry).
- Ability to execute both sweet and savory fillings.
- Knowledge of food safety and sanitation practices.
Preferred
- Formal pastry training or culinary degree.
- Experience in high-volume café or bakery.
- Creativity in flavor development and presentation.
Schedule
- Early morning shifts required.
- Weekend availability preferred.
- Full-time or part-time options available.
Compensation & Perks
(Adjust as desired for Orange County market)
- Hourly: $20 – $26/hour (based on experience)
- Performance bonuses tied to pastry sales
- Employee meals & coffee
- Flexible scheduling
- Opportunity to contribute to menu innovation
Why Work at Dove Café?
- Creative freedom to develop new croissant flavors.
- Supportive, community-focused environment.
- Opportunity to build a signature pastry program.
- Work in a growing local café loved by families and neighbors.
How to Apply
Submit resume and portfolio/photos of pastries to:
[email protected]
Subject line: Pastry Chef Application – Dove Café
Job Types: Full-time, Part-time
Pay: $20.00 - $25.00 per hour
Expected hours: 20 per week
Benefits:
Work Location: In person
