The application window for this position is 3/22/25-3/29/25. Interviews and hiring will be begin on Monday, 3/31/25.
Key Responsibilities:
- Prepare and cook a variety of pizzas according to recipes and guest preferences.
- Apply toppings evenly, and operate pizza ovens efficiently.
- Maintain a clean and organized workstation, including prep areas and ovens on a daily basis.
- Monitor inventory for pizza ingredients and ensure freshness and quality.
Requirements:
- Previous pizza-making experience is a plus but not required—we’ll train the right person!
- Ability to work in a fast-paced environment with attention to detail.
- Strong teamwork and communication skills.
- Passion for food and a positive attitude.
- Reliable transportation
- Working cell phone number.
Benefits become available after minimum work requirements are met.
