Job Summary
We prep, we cook, we wash our stations and dishes. We do on and offsite catering/events.
Our Staff is small and we enjoy working together!
If you want a place to call home, are dedicated, reliable, trustworthy, can handle the heat and have what it takes, send a resume our way!
Responsibilities
- Prepare ingredients & assemble components for menu items with precision & efficiency according to instructions & expectations
- Cook dishes according to established recipes, presentation standards & food safety guidelines
- Maintain cleanliness of workstations, utensils & kitchen equipment throughout shifts
- Follow proper food handling procedures to ensure safety & compliance with state health regulations
- Support catering orders & special event preparations as needed
- Collaborate with team members to ensure timely service & smooth kitchen operations
Skills
- Proven experience in food preparation & cooking in restaurant settings
- Strong knife skills & proficiency in various cooking techniques
- Knowledge of food safety standards, proper food handling practices & common knowledge of working in a commercial kitchen.
- Ability to repeatedly follow precise cooking directions in order to maintain consistency & quality
- Ability to work efficiently in a fast-paced kitchen while maintaining attention to detail
- Ability to maintain calm and focus under pressure
- Excellent teamwork, communication skills, and a positive attitude toward serving guests.
Pay: $16.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
