The Assistant Resort GM ensures guest satisfaction and the efficient operation of the resort by supervising operating departments in the absence of the General Manager. Assist the General Manager by continually focusing on achieving resort profitability through revenue generation, cost control, guest satisfaction, and development of team members. Directly responsible for directing, supervising and providing leadership for the Food & Beverage, Rooms, Wellness and Pool Services in efforts to achieve the highest levels of Guest Satisfaction, quality service and compliance with St Joe Club & Resort policies and procedures while meeting/exceeding financial goals.
Position is responsible for the short term planning and day-to-day operations of the Food & Beverage, Rooms, Wellness and Pool Divisions. Recommends implements and monitors the Departments’ budgets and manages expenses within approved budget constraints.
