Where Food Service Meets Compassion - Apply Today!
At St. Joseph Villa, we believe that valuing and supporting our employees creates a positive, family-like culture that leads to exceptional resident care. Our dietary team plays a vital role in supporting residents' health and well-being by providing nutritious meals, menu alternatives, and snacks and beverages available 24/7.
As a Dietary Server & Receiver, you will help ensure residents receive quality meal service while assisting with inventory, receiving deliveries, and maintaining an organized dietary department.
Our facility serves approximately 175 residents and includes:
- 1 Vent/Trach Unit
- 2 Short-Term Care Units
- 5 Long-Term Care Units
Why Join Our Team?
We foster a supportive, team-oriented environment built on compassion, accountability, and service excellence. If you're looking for a rewarding opportunity to make a difference every day, we'd love to hear from you!
Employee Perks and Financial Incentives
- Annual Performance Reviews: One year from an employee’s last pay increase, they are eligible for an annual review for upwards of a 3% pay increase.
- Regular celebrations & prize giveaways – we love recognizing our team and celebrating wins together
- For any questions about benefits offered to employees at our facility, please visit: ensignbenefits.com/benefit-basics/benefits-quick-glance
Key Responsibilities Include:
- Receive, inspect, and properly store food, beverages, and dietary supplies while ensuring accuracy and quality of deliveries.
- Maintain organized inventory and rotate stock using FIFO (First In, First Out) procedures to ensure freshness and minimize waste.
- Serve meals and beverages to residents in a timely, courteous manner while following prescribed diets and dietary restrictions.
- Maintain a clean, sanitary, and safe kitchen, storage, and dining environment in compliance with food safety and infection control standards.
- Assist with food preparation, meal assembly, dishwashing, and other dietary department duties as needed to support daily operations.
Requirements:
- Ability to work on your feet for extended periods and navigate throughout a large facility while performing moderate lifting and carrying duties.
- Current Food Handler Permit required prior to hire.
- Employment is contingent upon successful completion of a background screening and E-Verify employment eligibility verification.
Job Type: Full-time
Pay: $13.00 - $17.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Flexible schedule
- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Paid training
- Vision insurance
Shift:
License/Certification:
- Food Handler's Permit (Required)
Shift availability:
Ability to Commute:
- South Salt Lake, UT 84115 (Required)
Ability to Relocate:
- South Salt Lake, UT 84115: Relocate before starting work (Required)
Work Location: In person
