Job Overview
Are you a dynamic leader with a passion for the culinary arts and exceptional customer service? We are seeking an energetic Restaurant Manager with at least 3 years of restaurant management experience to join our vibrant team! In this role, you will oversee daily operations, inspire your staff, and ensure that every guest has an unforgettable dining experience. If you're ready to take charge and elevate our restaurant to new heights, we want to hear from you!
What you’ll do
- Lead and manage all aspects of restaurant operations, ensuring high standards of food quality and customer service.
- Supervise and train staff in food preparation and customer service excellence.
- Oversee inventory control and manage stock levels to minimize waste while maximizing efficiency.
- Utilize POS system Toast for smooth transaction processing and reporting.
- Implement food safety standards and ensure compliance with health regulations.
- Develop and maintain budgets, monitor financial performance, and drive profitability.
- Foster a positive team environment through effective communication, motivation, and leadership.
- Handle cash management processes including cash handling and reconciliation at the end of shifts.
Requirements
- Minimum of 3 years of restaurant management experience in a fast-paced environment. (Fast food Restaurants EXLUDED)
- Strong background in food service management, including fine dining or casual dining experience.
- Proven leadership skills with experience in team management, training & development, and interviewing.
- Knowledge of food handling practices, culinary techniques, and kitchen management principles.
- Familiarity with budgeting processes and financial oversight within the restaurant industry.
- Excellent customer service skills with a commitment to creating memorable dining experiences.
- Ability to thrive in a high-pressure environment while maintaining attention to detail.
- Experience in supervising staff within the hospitality sector is preferred.
Why you’ll love it here
Join us in creating an exciting atmosphere where every day brings new challenges and opportunities! We are dedicated to fostering your growth both personally and professionally. Our supportive culture encourages innovation, teamwork, and passion for what we do. Our benefits include:
- Opportunities for professional development and career advancement.
- Employee discounts on meals and merchandise.
- Comprehensive support for your well-being — physical, mental, and emotional health matters! If you're ready to lead a talented team in delivering exceptional dining experiences while growing your career in the vibrant world of hospitality, apply today!
Job Type: Full-time
Pay: $26.00 - $30.00 per hour
Benefits:
- 401(k)
- Employee discount
- Paid time off
- Paid training
Education:
- High school or equivalent (Required)
Experience:
- Restaurant: 2 years (Required)
- Restaurant management: 1 year (Required)
Language:
License/Certification:
- Driver's License (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
