Apply at https://watersedgewinerymidlothian.easyapply.co
Line cooks are the engine of our kitchen. it’s a brand new location and concept trying to get off the ground. So there iis great room for growth. you job wil be to ensure quality foods are presented to guests Following the recipes we have. If you thrive in a fast-paced environment and are passionate about creating memorable meals, this is the perfect opportunity to showcase your leadership and culinary skills.:
- Proper food handling.
- Maintaining all food hygiene and temper danger zones.
- Ensure a clean work area and follow all company policies
- Prepping for each shifts service, including inventory needed for their shift
- Packaging and accurately labelling prepped ingredients and components for storage in Walk in, freezer or dry storage.
- Ensuring proper rotation of dated ingredients and dish components
- Always following prep instructions to ensure food quality
Requirements
Must have 1-3 years of kitchen experience.
- Proven experience in food preparation, cooking, and kitchen management within a restaurant or hospitality setting
- Strong knowledge of dietary department practices and dietary aide experience is a plus
- Excellent knife skills and attention to detail in meal presentation
- Familiarity with food safety standards, proper food handling techniques, and sanitation procedures (Servsafe preferred)
- Ability to help maintain a positive work environment
Pay: $18.00 - $22.00 per hour
People with a criminal record are encouraged to apply
Experience:
- Commercial food kitchen : 1 year (Required)
Work Location: In person
