Need:
Weekdays and Weekends, Days and Evenings
JOB SUMMARY:
Responsible for ensuring the smooth operations of the restaurant by performing interior and exterior facilities tasks and managing inventory efficiently and accurately.
ESSENTIAL FUNCTIONS:
- Demonstrate sanitation and food safety practices consistently
- Check over restaurant from previous close to ensure a safe and secure environment
- Complete daily, weekly, and monthly jobs timely and accurately
- Maintain the appearance of the building interior, exterior, and grounds, including landscaping and snow removal as needed
- Follow company safety standards at all times and look out for the safety of other team members and guests
- Coordinates job duties around other opening team members to ensure efficient preparation for opening
- Put food order away accurately, rotate stock in cooler, freezer, and dry storage area using the First-In-First-Out method while monitoring shelf life and code dates
- Take temperatures of required foods upon delivery accurately, and document as required
- Maintain a basic working knowledge of the operation of all the equipment in the restaurant
- Complete scheduled maintenance on all restaurant equipment safely and correctly
- Report possible areas of incomplete closing or other restaurant operations to the General Manager
- Complete other miscellaneous tasks as assigned
QUALIFICATIONS
- Strong written and verbal communication skills
- Ability to maintain a sense of urgency while working independently and with a team
- Attention to detail
- Strong time management skills
- Minimum one year of experience maintaining equipment and/or machinery, and/or maintaining indoor/outdoor spaces
Work Environment & Physical Requirements
The physical demands described here are representative of those to be met by a team member to successfully perform the essential functions of this job:
- Move items weighing up to 100 pounds for various needs
- Possess manual dexterity for assembly and maintenance tasks
- Able to reach, bend, push, pull and/or stretch body to grab or move items
- Remain in a standing position for 4 or more hours at a time
- Work both indoors and outdoors each up to 50% of the time
- Climb up and down a ladder to a height of 25 feet
- Able to use various kitchen equipment such as deep fryers, grills, toasters, etc.
- Frequent exposure to cold temperatures from coolers and freezers, as well as heat from cooking equipment
- Frequent exposure to weather conditions such as heat, cold, rain, snow and wind
- Able to see, read, and comprehend a variety of written or displayed media
*OUR CORE VALUES*
- Be dependable
- Have a great attitude and enjoy serving others
- Respect all people
- Work when you are here
- Communicate
- Willing to Pursue Perfection
Job Types: Full-time, Part-time
Pay: From $19.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Life insurance
- Referral program
- Retirement plan
Application Question(s):
- Do you reside within 20 miles of Baldwin, WI?
Ability to Commute:
- Baldwin, WI 54002 (Required)
Ability to Relocate:
- Baldwin, WI 54002: Relocate before starting work (Required)
Work Location: In person
