Cook
Position Summary
As the Cook/Kitchen Coordinator, you will provide exceptional dining experience by assisting with running an organized kitchen, cooking from scratch, and training/mentoring team members.
Job Type
- Full-time
- Weekends and holidays
Responsibilities
- Nine months of experience in a food service setting including quantity food production.
- Follows all menu items and standardized recipes.
- Executes daily, weekly, monthly tasks sheets.
- Maintains quality and timeliness of food preparation throughout the shift.
- Cleans and maintains all kitchen equipment and report any faulty or broken equipment.
- Trains new team members
- Manages Inventory
- Places orders in the absence of the Director of Dining
- Creates schedule in the absence of the Director of Dining
- Delivers excellent hospitality and customer services to residents, families, and visitors and family members in a kind, respectful and effective way.
- Knowledge of food safety and sanitation.
Team Member Benefits & Perks\*
- Medical, Dental, & Vision Insurance
- 401(k) with Company Match!
- Paid Time Off and Holidays
- Company-Paid Basic Life Insurance
- Voluntary Short-Term Disability
- Referral Bonuses
- Employee Assistance Program
Pay: From $16.75 per hour
Work Location: In person
