Overview:
- Responds appropriately to the special needs of each group served specific to age, language, gender, culture, religion/spirituality, economic background, education or literacy, development or cognitive disabilities, physical and developmental disabilities.
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Employee aids in the orientation of new employees.
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Delivers food carts to communities and dining areas.
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Returns food carts to clean-up area and breaks down trays.
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Hand washes items that are not machine washable such as large pots and pans in 3 compartment sink; records PPE.
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Delivers clean dishes and utensils to proper kitchen or dining areas.
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Disposes of trash and garbage throughout shift.
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Mops floors in kitchen, walk-in refrigerators and freezer, and storerooms.
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Spot cleans floor spills as needed.
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Checks in and puts away food, chemical and paper orders using FIFO (first in, first out) method.
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Follows sanitation policies for handling, storing food in such a manner to minimize any cross contamination.
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Satisfactorily works at dish room station; records dishwasher temperatures.
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Ensures that work/assignment areas are clean and equipment, tools, supplies, etc. are properly stored before leaving such areas on breaks and at the end of the work day.
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Cleans / sanitizes all equipment according to policy.
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Able to complete assignments within allotted time and able to adjust to changes and re-assignments.
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Follows all established safety procedures for use of personal protective equipment.
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Knowledge of Safety Data Sheets (SDS).
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Report all hazardous conditions/equipment to the Director of Food & Nutritional Services or designee (Clinical Dietitian, Chef).
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Report all accidents/ incidents as established by department policies.
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Maintain confidentiality of all pertinent resident care information.
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Knock before entering a resident’s room.
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Familiar with department and facility Performance Improvement Projects.
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Works in well-lighted/ventilated areas.
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Moves intermittently during work hours.
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Is subject to frequent interruptions.
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Is subject to hostile and emotionally upset resident and family members.
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Is subject to call-back during emergency conditions (e.g., severe weather, evacuation, post-disaster, etc.).
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Attends and participates in continuing education programs.
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Is subject to sudden temperature changes when entering refrigerators/freezer.
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May be exposed to heat/cold temperatures in kitchen/storage areas.
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Is subject to exposure to infectious waste, diseases, conditions, etc.; including TB, COVID, and Hepatitis B viruses.
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Moderate, Lifting, Standing.
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Perform other related duties as required.
Posted Salary Range: USD $22.71 - USD $22.71 /Yr.
