CAMP CHEF (SEASONAL) - July and early-mid August
POTENTIALLY OFFERS LODGING IF NEEDED
Company:
Graduated Meals is built on a simple belief: great food and great service go hand in hand. What started in Atlanta as a vision to bring elevated, homemade meals to Greek Life has grown into a trusted national partner serving fraternities and sororities across the country, and has thus expanded into summer camps. Since 2008, we’ve earned our reputation through quality, consistency, and real relationships with our clients.
If you’re passionate about food, people, and purpose, we’d love to have you! Join the Graduated Meals team and bring your talent to a company that cares.
Your Role:
We’re looking for a talented, driven, and highly organized Chef to take the lead in a vibrant summer camp kitchen. In this full-time role, you’ll own the daily rhythm of the kitchen: crafting great food, managing inventory and budgets, ordering supplies, and leading a small kitchen team.
This role goes beyond cooking. You’ll shape the dining experience, build strong relationships, and create a kitchen culture that’s welcoming, efficient, and consistent. If you thrive with autonomy and want to make a real impact through food, this is a rare opportunity to run your own kitchen in a dynamic setting.
This is a remote location in the mountains.
There is lodging, power, shower, beds, etc if you choose to stay on site.
Perks:
Looking to get out of the late night restaurant grind?
Competitive pay based off experience
Autonomy over kitchen operations
Opportunity for growth within company
Free meals on shift
Job Responsibilities & Duties: (including but not necessarily limited to)
Plan menus
Execute high-quality food from scratch
Operate kitchen in accordance with the board of health
Kitchen oversight and cleanliness
Direct communication with management and clients
Enforce policies and standards
Take inventory of product
Keep a professional & positive attitude
Submit daily photos of each meal
Professional presentation of self
Any job requirements or duties are subject to change.
Knowledge, Skills, and Abilities:
Adaptability
Teamwork abilities
Basic computer, smartphone, and tablet skills
Well versed in allergy and dietary restrictions
Familiarity with industry standards & practices
Execute service within timelines and schedules
Knowledge of various cooking methods, ingredients, equipment, procedures, etc.
Dealing with challenges in a professional manner
Capacity to stand for long periods, lift and carry up to 50 pounds, and adaptability to other physical demands
Suggested Education/Experience:
3-5 Years Professional Cooking Experience Minimum
High volume food service experience
Background check required
ServSafe Certificate
Bonus Points:
Culinary degree
Prior experience in campus or camp catering
Equal Opportunity:
Graduated Meals provides equal employment opportunities to all employees and applicants for employment, while prohibiting discrimination and harassment of any type with regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Pay: $1,100.00 per week
Benefits:
Work Location: In person
