Overview
We are seeking a dynamic and passionate Catering & Banquet Chef to join our upscale deli and catering team. This role offers high upside potential and significant growth opportunities for motivated culinary professionals eager to elevate their careers. As a key leader in our food service operation, you will oversee the preparation and presentation of exceptional catering and banquet offerings, ensuring every event exceeds guest expectations. Your expertise in fine dining, team management, and food safety will drive the success of our vibrant culinary environment. This is an exciting chance to showcase your culinary talents while advancing within a thriving organization dedicated to excellence and innovation.
Responsibilities
- Lead the planning, preparation, and execution of catering menus and banquet events, ensuring high-quality presentation and taste.
- Supervise kitchen staff, including cooks, food prep teams, and service personnel, fostering a collaborative and efficient work environment.
- Manage inventory control, including ordering, stock rotation, and waste reduction to optimize food costs and maintain freshness.
- Develop innovative menu options that align with upscale dining standards while accommodating dietary restrictions and client preferences.
- Oversee food safety procedures, sanitation standards, and sanitizing protocols to ensure compliance with health regulations.
- Coordinate with event planners and clients to customize menus, timelines, and special requests for each occasion.
- Monitor shift operations, manage labor costs, and ensure timely service delivery during busy periods.
Skills
- Extensive banquet experience with a proven track record of managing large-scale events.
- Supervising experience in a fast-paced culinary environment with strong leadership skills.
- Background in dietary department management or experience handling special dietary needs.
- Expertise in food production, food handling, and kitchen management within fine dining or upscale catering settings.
- Strong team management abilities with excellent communication skills to motivate staff effectively.
- Proficiency in inventory management, cost control, and food safety sanitizing procedures.
- Skilled in menu planning, food preparation, cooking techniques, and overall kitchen operations management.
- Knowledge of restaurant management practices including shift management, food service management, and hospitality standards.
- Experience with catering logistics, event coordination, and serving large groups efficiently.
- Ability to lead by example in maintaining high standards of food safety, quality assurance, and customer satisfaction.
Join us as a Catering & Banquet Chef where your culinary expertise will shape memorable events while providing you with unmatched growth opportunities within a vibrant hospitality environment!
Pay: $20.00 - $25.00 per hour
Work Location: In person
