Description:
POSITION PURPOSE:
To ensure all restaurant dishes, pots and pans, are cleaned in a fast and consistent manner. Assists the supervisors and cooks in the day to day operations and maintenance of the culinary department.
ESSENTIAL FUNCTIONS:
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Clean all restaurant and kitchen equipment in an orderly and consistent manner. Assist in receiving and putting away stock as delivered.
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Ensures that the cooks line and front of the house are stocked with china, serving utensils, and all other needed supplies.
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Maintains a clean and safe work area as directed by industry standards. Responsible for maintaining good safety practices throughout all of the culinary departments, as well as proper emergency and safety procedures.
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Assists cooks in prep work. Maintains a proper and professional relation with all staff members. Remains current on all policies and procedures.
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Provides constructive input to foster process improvement within the department.
Requirements:
QUALIFICATIONS:
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High School Diploma or GED Certificate preferred.
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1 year of experience dealing with the public and preferably in a hotel/restaurant setting.
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Able to read and comprehend written instructions.
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Ability to prioritize and handle multiple tasks at once.
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Excellent organizational, verbal, interpersonal, and customer relations skills.
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Ability to obtain a Class I Gaming License.
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Current Food Handler Certificate and/or Serve Safe Certificate required.
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Must maintain a neat, clean, and well-groomed appearance at all times (specific standards available).
