Westsiders Bar & Restaurant is seeking a driven General Manager to lead the operations of an award-winning restaurant. We were recognized with Best New Restaurant 2025, Best Cocktail Program, Best Happy Hour, Best Westside Restaurant, and Top 50 Cleveland Restaurants 2026. We are an expanding hospitality group with four unique concepts.
Position Overview
The General Manager will oversee daily restaurant operations and lead a high-performing team in a fast-paced hospitality environment. This role is responsible for maintaining service excellence, supporting kitchen and inventory operations, driving financial performance, and ensuring a safe and welcoming guest experience.
Responsibilities
- Oversee daily operations of the restaurant, including food production, kitchen management, and inventory control
- Manage and lead a team of employees, providing guidance, training, and support
- Ensure high-quality customer service and satisfaction by maintaining a welcoming and hospitable environment
- Implement and enforce health and safety regulations to ensure a clean and safe working environment
- Develop and implement strategies to increase sales, improve profitability, and meet business objectives
- Monitor and analyze financial performance, including budgeting, cost control, and revenue management
- Collaborate with other departments to coordinate operations and achieve overall organizational goals
Qualifications
- Previous experience as a General Manager within the fine dining space
- We expect a candidate to understand how to program Toast POS
- We expect a candidate to have a strong understanding of Opentable
- We expect a candidate to have experience scheduling with 7 Shift
- A candidate is expected to come in an operate our strong systems currently in place
- Strong knowledge of food handling procedures and safety regulations
- Excellent communication and interpersonal skills to effectively manage a diverse team
- Proven ability to make sound decisions under pressure and resolve conflicts
- Solid understanding of inventory control, cost management, and financial analysis
- Ability to work flexible hours, including evenings, weekends, and holidays
If you have a passion for the hospitality industry and strong leadership skills, we encourage you to apply. Join our team today.
Job Type: Full-time
Pay: $75,000.00 - $90,000.00 per year
Benefits:
- Employee discount
- Paid time off
Experience:
- Restaurant management- Fine Dining : 4 years (Required)
Work Location: In person
