Job Summary:
Seeking a skilled Sushi Chef. The ideal candidate will have expertise in traditional and modern sushi preparation, knife skills, and knowledge of high-quality seafood handling. The Sushi Chef will be responsible for crafting sushi dishes with precision, ensuring food safety, and maintaining a clean and organized workspace.
Key Responsibilities:
- Prepare and present high-quality sushi, including sashimi, nigiri, rolls, and specialty dishes.
- Work efficiently in a fast-paced environment while maintaining attention to detail.
- Ensure consistency in presentation, portioning, and flavor of all dishes.
- Maintain proper storage and handling of ingredients, following food safety guidelines.
- Maintain cleanliness and organization of the sushi station, adhering to sanitation and hygiene regulations.
- Interact with customers professionally, answering questions and making recommendations.
Requirements:
- 5+ years of experience in high-end sushi preparation.
- Good knowledge of sushi preparation, knife techniques, and Japanese cuisine.
- Understanding of food safety and hygiene regulations.
- Ability to work under pressure and in a fast-paced kitchen environment.
- Strong attention to detail and artistic presentation skills.
- Excellent teamwork and communication skills.
- Flexibility to work evenings, weekends, and holidays as needed.
About us
Shimbashi Izakaya, with sweeping views of the Pacific Ocean, is located on the Terrace Level at the Del Mar Plaza. We offer an extensive Japanese tapas menu, sushi, a wide selection of sake and Japanese beer. Our restaurant theme is based on the Izakaya, or Japanese “pub” – a unique and vital cornerstone of Japanese food culture.
Pay: $20.00 - $28.00 per hour
Benefits:
- Employee discount
- Paid sick time
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Del Mar, CA 92014 (Required)
Ability to Relocate:
- Del Mar, CA 92014: Relocate before starting work (Required)
Work Location: In person
