Job Overview
Are you ready to take charge of a bustling, high-energy restaurant environment where volume is king? We’re seeking dynamic and motivated Restaurant Managers and Sous Chef's who thrive in fast-paced settings and excel at leading teams through busy service periods. In this role, you’ll oversee daily operations, ensure exceptional food quality and safety standards, and manage a vibrant team dedicated to delivering memorable dining experiences. If you have a passion for hospitality, a knack for team leadership, and extensive experience in food service management, this is your opportunity to shine! Join us and be part of a lively atmosphere where your leadership makes all the difference.
Duties
- Lead and supervise restaurant staff during peak hours to ensure smooth operations and excellent customer service
- Oversee food preparation, ensuring adherence to food safety sanitizing procedures and quality standards
- Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize costs
- Coordinate catering events and banquet services, ensuring flawless execution from setup to cleanup
- Develop and implement menu planning strategies that highlight culinary creativity while maintaining cost efficiency
- Monitor shift management activities, including scheduling, training new team members, and performance evaluations
- Enforce food handling protocols and safety regulations to maintain a safe environment for staff and guests
Skills
- Proven supervising experience with strong leadership skills in high-volume settings
- Strong knowledge of kitchen management, food service management, and catering operations
- Expertise in inventory management, cost control, and food safety sanitizing procedures
- Skilled in food preparation, cooking techniques, and culinary arts within fine dining environments
- Exceptional team management abilities with a focus on hospitality excellence and leadership in managing diverse teams
- Familiarity with restaurant experience including menu planning, shift management, and food industry standards
- Ability to handle multiple priorities efficiently while maintaining high-quality service standards
- Knowledge of bartending practices is a plus for creating vibrant beverage programs
Join us if you’re passionate about managing energetic restaurant environments where volume is high but quality remains top priority. Bring your culinary expertise, leadership skills, and enthusiasm for hospitality to create unforgettable experiences for our guests!
#EHS1
Pay: $60,000.00 - $70,000.00 per year
Benefits:
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
